Ingredients

○  Boneless pork loin roast
○  Olive oil
○  Salt
○  Pepper
○  Onions
○  Carrots
○  Celery

Directions

1. Preheat oven to 350 degrees F°

2. Season with salt and pepper 

3. Roughly chop onions, carrots, and celery in the bottom of a pan 

4. Place in oven when meat is browned and add water to pan to prevent sticking 

5. Cook until internal temperature is approximately 145 degrees F 

6. Use the drippings to make a gravy!