Since 1948, Forest Pork Store has proudly upheld its reputation as the preeminent manufacturer of German-style sausages, smoked meats, bolognas, hams, and salamis. Rooted in tradition, our handcrafted products continue to be made by skilled craftsmen in our Ridgewood, New York bologna kitchen, embodying the essence of authentic European recipes passed down through generations. We are driven by our unwavering commitment to using only the finest quality ingredients, ensuring that every bite of our products is a testament to excellence.
We are more than just a butcher shop; we are a haven for those who appreciate the timeless traditions and exceptional flavors of authentic German-style meats. Our passion shines through in each meticulously crafted item we offer.
Below is a collection of memories that we've been cataloging since 1948. Crafting handmade quality european style meats for over 60 years with a tight-knit core group of experts makes the time fly by. We invite you to share in our passion for great food!