HOMEMADE EUROPEAN STYLE QUALITY MEATS • WHOLESALE TO INDUSTRY • TASTE THE EXCELLENCE
Sausage is a cornerstone food in German culture, with each region having its own specialty. We carry an extensive variety of German specialty sausage, all handmade by our skilled craftsmen using our authentic recipes that date back to 1948.
Browse our other products:
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BRATWURST
Germany’s famous pork sausage. Excellent when grilled or sautéed in onions.
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THUERINGER BRATWURST "NURNBERGER"
A narrow long pork and veal sausage made for browning off on the grill. A house favorite!
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BAUERNWURST
Also known as "Farmer Sausage." A coarse ground smoked sausage with mustard seeds. Cooked or grilled, a sausage lover’s delight.
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KNACKWURST
The old German favorite. A thick variation of a frankfurter with a touch of garlic; great when cooked in sauerkraut.
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WEISSWURST / BOCKWURST
Welcome to Munich! The Bavarian treat. Finely ground and mildly seasoned veal sausage. Weisswurst is plain, Bockwurst is with parsley.
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FRANKFURTERS
Our delicious frankfurters are available in four varieties: the old fashioned in a natural casing, saitenwurst (long wieners), a skinless variety which is great for summer grilling and our famous cocktail franks or "peanuts."
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BREAKFAST SAUSAGE
A narrow version of our famous bratwurst.
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FRESH KIELBASA
Similar to our polish kielbasa but a raw unsmoked version.
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POLISH KIELBASA
Peppery & garlicky. Great for the Holidays or anytime in between.
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KRAINERWURST
Our premier smoked sausage made from pork & beef. Coarse ground and mixed with our own blend of seasonings. Hot smoked for its excellent flavor. Great when simmered or grilled. Also available in spicy form.
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HOLSTEINER
Just like our delicious Krainerwurst, but in a ring form.
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PINKELWURST
Ik snack Platt, du ok? The North German cooking wurst, traditionally served with Kale. Very popular in the cold months.
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RICE BLOODWURST
A Gottscheer favorite. Blood sausage with rice & cinnamon.
