HOMEMADE EUROPEAN STYLE QUALITY MEATS • WHOLESALE TO INDUSTRY • TASTE THE EXCELLENCE
Liverwurst is the popular choice of German cuisine. It is easily spreadable and usually eaten as-is on bread or crackers. There are numerous varieties of liverwurst for each distinct region of Germany and is important to cultural identity.
Browse our other products:
HILDESHEIMER
Our most popular liverwurst - deli style for spreading.
BRAUNSCHWEIGER
The traditional German style liverwurst from a recipe handed down for generations.
ZWIEBEL LIVERWURST
Onion liverwurst. A house favorite made from an Old World recipe known only to the Wurstmacher himself.
GOOSE LIVERWURST
Very popular at Christmas. The famous Forest Pork Store liverwurst with bits of goose liver.
KALBS LIVERWURST
Veal liverwurst mildly seasoned for spreading on bread or crackers.
KASSLER
Coarse cut liverwurst with roasted onion and bacon bits.
HAUSMACHER
Blood and liverwurst - farmer’s style blood and liverwurst links.