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Liverwurst

Liverwurst is the popular choice of German cuisine. It is easily spreadable and usually eaten as-is on bread or crackers. There are numerous varieties of liverwurst for each distinct region of Germany and is important to cultural identity.

Browse our other products:

  • Hildesheimer

    HILDESHEIMER

    Our most popular liverwurst - deli style for spreading.

  • Braunschweiger

    BRAUNSCHWEIGER

    The traditional German style liverwurst from a recipe handed down for generations.

  • Zwiebel Liverwurst

    ZWIEBEL LIVERWURST

    Onion liverwurst. A house favorite made from an Old World recipe known only to the Wurstmacher himself.

  • Goose Liverwurst

    GOOSE LIVERWURST

    Very popular at Christmas. The famous Forest Pork Store liverwurst with bits of goose liver.

  • Kalbs Liverwurst

    KALBS LIVERWURST

    Veal liverwurst mildly seasoned for spreading on bread or crackers.

  • Kassler

    KASSLER

    Coarse cut liverwurst with roasted onion and bacon bits.

  • Hausmacher

    HAUSMACHER

    Blood and liverwurst - farmer’s style blood and liverwurst links.