HOMEMADE EUROPEAN STYLE QUALITY MEATS • WHOLESALE TO INDUSTRY • TASTE THE EXCELLENCE
Aufschnitt, also known as Cold Cuts, are perfect for snacking or making a quick meal. Serve on bread or just slice and eat! Great for when you want the full flavor of a cooked meal without the extensive clean-up or prep work.
Browse our other products:
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BOLOGNA
One great recipe in four varieties: narrow slice, large slice, ring bologna and baby bologna for cutting in chunks.
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HAM BOLOGNA
Bologna with chunks of Forest's famous ham.
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KRAKAUER
Ham bologna seasoned with natural spices and a hint of garlic.
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JAEGERWURST
The hunter's cold cut. Coarse ground, seasoned and finished off with mustard seeds.
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KALBSROLADEN
A veal bologna with diced cooked pork tongue.
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GELBWURST
Welcome to Bavaria! Veal bologna at its finest.
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TIROLER
Delicious cold cut with a taste from Tirol. Flavored with ground black pepper & garlic.
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BEERWURST
Say Prost! A coarse ground, cooked salami flavored with finely ground white pepper.
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COOKED SALAMI
Just like our beerwurst but in a chub form.
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HAMBURGER GEKOCHTE
A smoked ring of pork bologna mildly seasoned. Just slice and eat.
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LEBERKASE
It's the best! That's what our friends in Germany say. A finely ground baked meatloaf. Great hot or cold.
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SUELZE
Bavarian style headcheese. Diced fine with vinegar, pickles, ham & pork.
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HEADCHEESE
The traditional pork & gelatin cold cut with our great blend of seasoning.
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TONGUE BLOODWURST
Old world style. Still a house favorite.
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THUERINGER BLOODWURST
A peppery tasty bloodwurst with chunks of pork.
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STUTTGARTER "TEEWURST"
Fine or coarse. The delicious pork spread!
