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Aufschnitt (Cold Cuts)

Aufschnitt, also known as Cold Cuts, are perfect for snacking or making a quick meal. Serve on bread or just slice and eat! Great for when you want the full flavor of a cooked meal without the extensive clean-up or prep work.

Browse our other products:

  • Bologna

    BOLOGNA

    One great recipe in four varieties: narrow slice, large slice, ring bologna and baby bologna for cutting in chunks.

  • Ham Bologna

    HAM BOLOGNA

    Bologna with chunks of Forest's famous ham.

  • Krakauer

    KRAKAUER

    Ham bologna seasoned with natural spices and a hint of garlic.

  • Jaegerwurst

    JAEGERWURST

    The hunter's cold cut. Coarse ground, seasoned and finished off with mustard seeds.

  • Kalbsroladen

    KALBSROLADEN

    A veal bologna with diced cooked pork tongue.

  • Gelbwurst

    GELBWURST

    Welcome to Bavaria! Veal bologna at its finest.

  • Tiroler

    TIROLER

    Delicious cold cut with a taste from Tirol. Flavored with ground black pepper & garlic.

  • Beerwurst

    BEERWURST

    Say Prost! A coarse ground, cooked salami flavored with finely ground white pepper.

  • Cooked Salami

    COOKED SALAMI

    Just like our beerwurst but in a chub form.

  • Hamburger Gekochte

    HAMBURGER GEKOCHTE

    A smoked ring of pork bologna mildly seasoned. Just slice and eat.

  • Leberkase

    LEBERKASE

    It's the best! That's what our friends in Germany say. A finely ground baked meatloaf. Great hot or cold.

  • Suelze

    SUELZE

    Bavarian style headcheese. Diced fine with vinegar, pickles, ham & pork.

  • Headcheese

    HEADCHEESE

    The traditional pork & gelatin cold cut with our great blend of seasoning.

  • Tongue Bloodwurst

    TONGUE BLOODWURST

    Old world style. Still a house favorite.

  • Thueringer Bloodwurst

    THUERINGER BLOODWURST

    A peppery tasty bloodwurst with chunks of pork.

  • Stuttgarter (Teewurst)

    STUTTGARTER "TEEWURST"

    Fine or coarse. The delicious pork spread!