Roast Beef

Total Time: 2 hours 40 min  |  Prep: 10 min  |  Inactive: 30 min  |  Cook: 2 hours

Yield: 6-7 Servings  |  Level: Intermediate


Ingredients

Directions

Preheat oven to 300 degrees F.

Combine all the seasoning ingredients in a medium jar.

Trim all the fat from beef round. Place the roast beef on top of the trimmings and coat the beef well with more of the seasoning mix. Drizzle olive oil on top of the roast and pat the oil over the seasonings. Place into the preheated oven on lowest rack and roast approximately 1 1/2 to 2 hours, uncovered, until the internal temperature registers *130 degrees F on an instant-read thermometer. Remove from oven and let stand about 20 to 30 minutes before carving. This roast can be used for sandwiches, thinly cut or thickly cut and served with beef gravy, if desired.

*Cook's note: 1 1/2 to 2 hours (rare) 140 degrees F for medium, 160 degrees F for well.

Recipe courtesy © 2013 Television Food Network G.P. All rights reserved.